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A MESSAGE FROM OUR DEAN Dear Aggies and friends of the ACES College, Agriculture is one of the most globally intertwined industries, with a vast portion of exports and imports linked to agricultural products. Many countries rely on the high productivity of U.S. agriculture, while we depend on goods from all corners of the globe. As one of the land-grant universities closest to an international border—just 45 minutes from the world’s busiest animal border crossing at Santa Teresa—NMSU is uniquely positioned. For this reason, the College of ACES places great importance on exposing students to international activities, providing them with valuable opportunities for global engagement. Programs such as Aggies Go Global, managed by the College of ACES, allow students from all disciplines to participate in faculty-led international trips, expanding their worldview and preparing them for future challenges. In addition, the College of ACES operates programs that have had a significant global impact. Here in Las Cruces, a town rooted in agriculture, the research and economic contributions of the College are indispensable. Even when we look at the early days of the college, we reflect on the fact that horticultural pioneer Fabian Garcia was born in Chihuahua, Mexico, came to the U.S. as a child, and his work produced so many impacts on the agriculture of New Mexico and the U.S, starting with the popularization of chile peppers. As the grandfather of the chile industry in the U.S., he also introduced improved varieties of other plants and facilitated our legacy of agricultural research in New Mexico as the first director of the Agricultural Experiment Station. It is essential for the College of ACES to maintain strong international ties, particularly with Mexico. These partnerships benefit our students and agricultural industries by opening future markets and familiarizing international students with U.S. agricultural practices. Additionally, our graduates, about 40% of whom are bilingual, are uniquely positioned to thrive in the agricultural sector, both domestically and abroad. We are proud of these efforts and deeply appreciate the global collaborations that have been fostered over the years. We also extend our thanks to the faculty and students who actively pursue these opportunities. Here in this issue, you will see some examples of these impactful interactions, as well as studies, partnerships, and collaborative projects that continue to shape our industry. GO AGGIES! |
A MESSAGE FROM OUR DEAN Dear Aggies and friends of the ACES College, Agriculture is one of the most globally intertwined industries, with a vast portion of exports and imports linked to agricultural products. Many countries rely on the high productivity of U.S. agriculture, while we depend on goods from all corners of the globe. As one of the land-grant universities closest to an international border—just 45 minutes from the world’s busiest animal border crossing at Santa Teresa—NMSU is uniquely positioned. For this reason, the College of ACES places great importance on exposing students to international activities, providing them with valuable opportunities for global engagement. Programs such as Aggies Go Global, managed by the College of ACES, allow students from all disciplines to participate in faculty-led international trips, expanding their worldview and preparing them for future challenges. In addition, the College of ACES operates programs that have had a significant global impact. Here in Las Cruces, a town rooted in agriculture, the research and economic contributions of the College are indispensable. Even when we look at the early days of the college, we reflect on the fact that horticultural pioneer Fabian Garcia was born in Chihuahua, Mexico, came to the U.S. as a child, and his work produced so many impacts on the agriculture of New Mexico and the U.S, starting with the popularization of chile peppers. As the grandfather of the chile industry in the U.S., he also introduced improved varieties of other plants and facilitated our legacy of agricultural research in New Mexico as the first director of the Agricultural Experiment Station. It is essential for the College of ACES to maintain strong international ties, particularly with Mexico. These partnerships benefit our students and agricultural industries by opening future markets and familiarizing international students with U.S. agricultural practices. Additionally, our graduates, about 40% of whom are bilingual, are uniquely positioned to thrive in the agricultural sector, both domestically and abroad. We are proud of these efforts and deeply appreciate the global collaborations that have been fostered over the years. We also extend our thanks to the faculty and students who actively pursue these opportunities. Here in this issue, you will see some examples of these impactful interactions, as well as studies, partnerships, and collaborative projects that continue to shape our industry. GO AGGIES! |
Rolando A. Flores Galarza Dean & Chief Administrative Officer |
Rolando A. Flores Galarza Dean & Chief Administrative Officer |
ACES Dean & Chief Administrative officer with faculty & staff from La Universidad Tecnológica de la Tarahumara |
ACES Dean & Chief Administrative officer with faculty & staff from La Universidad Tecnológica de la Tarahumara |
NMSU RESEARCHERS NAMED AMONG TOP SCIENTIST WORLDWIDE |
NMSU RESEARCHERS NAMED AMONG TOP SCIENTIST WORLDWIDE |
The number of scientists from New Mexico State University named to an elite list continues to grow. This year, 41 NMSU researchers have been named to a list of the top 2 percent of scientists worldwide. The list is regularly updated by Stanford University and Elsevier, a publishing company that specializes in scientific, technical and medical content. Last year, 40 NMSU researchers were named to the list, and 25 researchers were named in 2022. “The 41 NMSU researchers featured on this year’s Stanford University and Elsevier list, along with many other rising stars, will help facilitate our transition to Carnegie R1 designation next year,” said Luis Cifuentes, NMSU vice president of research, creativity and economic development. Carnegie Classification of Institutions of Higher Education issues the R1 classification to Ph.D.-granting universities with very high research activity. Faculty members who rank in the top 2 percent for their career include Paul W. Bosland, Matthew E. Gompper, Frank A. Ward, P. J. Wierenga, Manoj Shukla, Jinfa Zhang, Paul De Ley and Brandon T. Bestelmeyer from the College of Agricultural, Consumer and Environmental Sciences; Andrew Conway, Wayne Van Voorhies, Michael Engelhardt, Jeffrey B. Arterburn, Matthias Burkardt, Gary A. Eiceman, James W. Herndon, Greg H. Mack, David Trafimow, Hermann Wollnik and Stefan Zollner from the College of Arts and Sciences; David M. Boje from the College of Business; Abdessattar Abdelkefi, Jay I. Frankel, Khandan Nirmalakhandan, Pei Xu, Zohrab A. Samani and David G. Voelz from the College of Engineering; and Jagdish Khubchandani from the College of Health, Education and Social Transformation. The list also includes retired NMSU faculty members Walter G. Whitford, Walter G. Stephan, William Weber, Thomas Schmugge, Leon Radziemski and Vincent Gutschick. Other former faculty members named to the list include Robert Jenness and Albert Rango. Sevostianov passed away in 2021. Gompper passed away earlier this year and Dr. Al Rango in 2008. Stanford professor John P.A. Ioannidis directed the creation of the database, which ranks the most cited authors across all scientific disciplines. The database classifies the publications in 22 scientific fields with 174 subfields and is publicly available. Media Contact, Adriana M. Chávez Senior Communications Specialist adchavez@nmsu.edu |
The number of scientists from New Mexico State University named to an elite list continues to grow. This year, 41 NMSU researchers have been named to a list of the top 2 percent of scientists worldwide. The list is regularly updated by Stanford University and Elsevier, a publishing company that specializes in scientific, technical and medical content. Last year, 40 NMSU researchers were named to the list, and 25 researchers were named in 2022. “The 41 NMSU researchers featured on this year’s Stanford University and Elsevier list, along with many other rising stars, will help facilitate our transition to Carnegie R1 designation next year,” said Luis Cifuentes, NMSU vice president of research, creativity and economic development. Carnegie Classification of Institutions of Higher Education issues the R1 classification to Ph.D.-granting universities with very high research activity. Faculty members who rank in the top 2 percent for their career include Paul W. Bosland, Matthew E. Gompper, Frank A. Ward, P. J. Wierenga, Manoj Shukla, Jinfa Zhang, Paul De Ley and Brandon T. Bestelmeyer from the College of Agricultural, Consumer and Environmental Sciences; Andrew Conway, Wayne Van Voorhies, Michael Engelhardt, Jeffrey B. Arterburn, Matthias Burkardt, Gary A. Eiceman, James W. Herndon, Greg H. Mack, David Trafimow, Hermann Wollnik and Stefan Zollner from the College of Arts and Sciences; David M. Boje from the College of Business; Abdessattar Abdelkefi, Jay I. Frankel, Khandan Nirmalakhandan, Pei Xu, Zohrab A. Samani and David G. Voelz from the College of Engineering; and Jagdish Khubchandani from the College of Health, Education and Social Transformation. The list also includes retired NMSU faculty members Walter G. Whitford, Walter G. Stephan, William Weber, Thomas Schmugge, Leon Radziemski and Vincent Gutschick. Other former faculty members named to the list include Robert Jenness and Albert Rango. Sevostianov passed away in 2021. Gompper passed away earlier this year and Dr. Al Rango in 2008. Stanford professor John P.A. Ioannidis directed the creation of the database, which ranks the most cited authors across all scientific disciplines. The database classifies the publications in 22 scientific fields with 174 subfields and is publicly available. Media Contact, Adriana M. Chávez Senior Communications Specialist adchavez@nmsu.edu |
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NMSU photo by Josh Bachman |
NMSU photo by Josh Bachman |
ACES COLLABORATION INITIATIVE |
ACES COLLABORATION INITIATIVE |
The city of Guachochi, Chihuahua, located in the Sierra Madre, recently hosted a visit from Dean Rolando Flores Galarza and his team. The visit, organized by Mayor José Miguel Yáñez Ronquillo, included a stop at CBTA 170, where the NMSU team learned about the technical career options available at the institution, such as forestry, agriculture, and computer science. They also visited the Technological University of Tarahumara to explore potential collaborative initiatives between the universities. Dean Rolando Flores expressed his enthusiasm for the potential collaboration between NMSU and the educational institutions in Guachochi, emphasizing the focus on agriculture, livestock, forestry, tourism, restaurants, and fashion design. Mayor Yáñez thanked the NMSU team for visiting Guachochi and indicated a commitment to pursuing training and academic exchanges for public officials, teachers, and students. The NMSU team was accompanied by Erika de la O, who is responsible for fostering international connections, and Yesenia Palma, the chief of staff at ACES. For more information, contact Planning Officer Erika De La O. at erikadlo@nmsu.edu |
The city of Guachochi, Chihuahua, located in the Sierra Madre, recently hosted a visit from Dean Rolando Flores Galarza and his team. The visit, organized by Mayor José Miguel Yáñez Ronquillo, included a stop at CBTA 170, where the NMSU team learned about the technical career options available at the institution, such as forestry, agriculture, and computer science. They also visited the Technological University of Tarahumara to explore potential collaborative initiatives between the universities. Dean Rolando Flores expressed his enthusiasm for the potential collaboration between NMSU and the educational institutions in Guachochi, emphasizing the focus on agriculture, livestock, forestry, tourism, restaurants, and fashion design. Mayor Yáñez thanked the NMSU team for visiting Guachochi and indicated a commitment to pursuing training and academic exchanges for public officials, teachers, and students. The NMSU team was accompanied by Erika de la O, who is responsible for fostering international connections, and Yesenia Palma, the chief of staff at ACES. For more information, contact Planning Officer Erika De La O. at erikadlo@nmsu.edu |
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AGRICULTURAL EXPERIMENT STATION |
AGRICULTURAL EXPERIMENT STATION |
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Hydrogel-amended soils with
moisture sensors to monitor water retention
at Leyendecker Lab |
Hydrogel-amended soils with
moisture sensors to monitor water retention
at Leyendecker Lab |
| Leyendecker Plant Science Research Center: Newly Funded NSF Research Water retention in the soil is critical for crop production in the arid southwest due to limited irrigation water availability. Therefore, increasing the capacity of the soil to retain valuable moisture will benefit the cropping systems and reduce the frequency and cost of irrigation. A current NSF-funded project at Leyendecker Plant Science Research Center involves using biological-based hydrogel called AquaSteady to amend the soil to increase the soil water-holding capacity. This hydrogel is extracted from seaweed and used to amend the soil. |
Leyendecker Plant Science Research Center: Newly Funded NSF Research Water retention in the soil is critical for crop production in the arid southwest due to limited irrigation water availability. Therefore, increasing the capacity of the soil to retain valuable moisture will benefit the cropping systems and reduce the frequency and cost of irrigation. A current NSF-funded project at Leyendecker Plant Science Research Center involves using biological-based hydrogel called AquaSteady to amend the soil to increase the soil water-holding capacity. This hydrogel is extracted from seaweed and used to amend the soil. |
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In a preliminary study, it can help double the soil water holding capacity and can lead to a reduction in the irrigation requirement of crops. The grant PIs are partnering with other institutions and seaweed farmers in the coastal areas on this project. This could be a critical water management strategy for soils in New Mexico. The experiment will be conducted in stages, from laboratory to greenhouse and field. The first stage of the experiment is currently ongoing in one of the laboratories at Leyendecker, seeking to identify the optimal rates of the hydrogel for greenhouse and field testing. The laboratory experiment also documents the impact of the hydrogel on soil health parameters since the material is an organic product that adds carbon to the soil. Another investigation going on in the laboratory is how the hydrogel will respond to successive drying and wetting phases as this will help understand its behavior during irrigation cycles. A postdoctoral scientist was hired to work on the project. For more information, contact Sr. Event Planner Luiza Cardone at lcardone@nmsu.edu. |
In a preliminary study, it can help double the soil water holding capacity and can lead to a reduction in the irrigation requirement of crops. The grant PIs are partnering with other institutions and seaweed farmers in the coastal areas on this project. This could be a critical water management strategy for soils in New Mexico. The experiment will be conducted in stages, from laboratory to greenhouse and field. The first stage of the experiment is currently ongoing in one of the laboratories at Leyendecker, seeking to identify the optimal rates of the hydrogel for greenhouse and field testing. The laboratory experiment also documents the impact of the hydrogel on soil health parameters since the material is an organic product that adds carbon to the soil. Another investigation going on in the laboratory is how the hydrogel will respond to successive drying and wetting phases as this will help understand its behavior during irrigation cycles. A postdoctoral scientist was hired to work on the project. For more information, contact Sr. Event Planner Luiza Cardone at lcardone@nmsu.edu. |
AGRICULTURAL ECONOMICS & AGRICULTURAL BUSINESS |
AGRICULTURAL ECONOMICS & AGRICULTURAL BUSINESS |
International Agribusiness In a recently published paper, “Chinese consumers' preferences for imported beef products,” published in Agribusiness: An International Journal, Dr. Carlos Carpio-Ochoa and coauthors explore Chinese consumers' preferences and willingness to pay (WTP) for credence attributes of beef from the Chinese domestic market and other large exporting countries. The beef industry is a vital component of the agricultural sector of many exporting countries, but domestic industries in these countries face various challenges (e.g., in the United States), including price instability, declining domestic beef consumption, and fierce competition with other beef exporting countries. Thus, the results of the study are relevant to the United States and other countries' beef industry in their efforts to target Chinese consumers. The study considered Chinese consumers’ preferences for three beef cuts: steak, brisket, and tongue. Results indicate that the type of cut does not influence Chinese consumers' evaluation of country of origin and credence attributes. Moreover, results show that Chinese consumers strongly prefer and are willing to pay more for domestic beef than imported beef. Among all the exporting countries beef from New Zealand had the highest WTP value followed by Argentina, Australia, Canada, Uruguay, Brazil, and the United States. Also, enhanced food safety, Organic, and Green Food certifications had positive WTP values. The findings of this study offer evidence that Chinese consumers prefer safe and quality-assured beef products. This information can be used by beef producers targeting the Chinese market to design production and marketing strategies. For more information, please contact Carlos Carpio-Ochoa at ccarpio@nmsu.edu. The paper is available at this link https://doi.org/10.1002/agr.21968 |
International Agribusiness In a recently published paper, “Chinese consumers' preferences for imported beef products,” published in Agribusiness: An International Journal, Dr. Carlos Carpio-Ochoa and coauthors explore Chinese consumers' preferences and willingness to pay (WTP) for credence attributes of beef from the Chinese domestic market and other large exporting countries. The beef industry is a vital component of the agricultural sector of many exporting countries, but domestic industries in these countries face various challenges (e.g., in the United States), including price instability, declining domestic beef consumption, and fierce competition with other beef exporting countries. Thus, the results of the study are relevant to the United States and other countries' beef industry in their efforts to target Chinese consumers. The study considered Chinese consumers’ preferences for three beef cuts: steak, brisket, and tongue. Results indicate that the type of cut does not influence Chinese consumers' evaluation of country of origin and credence attributes. Moreover, results show that Chinese consumers strongly prefer and are willing to pay more for domestic beef than imported beef. Among all the exporting countries beef from New Zealand had the highest WTP value followed by Argentina, Australia, Canada, Uruguay, Brazil, and the United States. Also, enhanced food safety, Organic, and Green Food certifications had positive WTP values. The findings of this study offer evidence that Chinese consumers prefer safe and quality-assured beef products. This information can be used by beef producers targeting the Chinese market to design production and marketing strategies. For more information, please contact Carlos Carpio-Ochoa at ccarpio@nmsu.edu. The paper is available at this link https://doi.org/10.1002/agr.21968 |
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Agribusiness Research in Puerto Rico: An Experiential Learning Opportunity for ACES Undergraduate Students The Department of Agricultural Economics and Agricultural Business is offering an experiential learning opportunity in Puerto Rico for ACES juniors and sophomores. Funded by the National Institute of Food and Agriculture (NIFA), this project includes faculty and students from Arizona State University, New Mexico State University, and the University of Puerto Rico at Mayaguez. Selected students will receive research training during the Spring semester and participate in a fully funded one-month summer internship in Puerto Rico in 2025. The internship includes meeting coffee growers, conducting research, and building professional networks. We are seeking students from the ACES College for this unique opportunity. Those interested, please use this link (https://acesnmsu.az1.qualtrics.com/jfe/form/SV_cu88vftISLVgKB8) and complete the applications by October 20, 2024, at 11:59 p.m. Please email Dr. Carlos Carpio-Ochoa (ccarpio@nmsu.edu) or Dr. Alwin Dsouza for more information. (adsouza@nmsu.edu) |
Agribusiness Research in Puerto Rico: An Experiential Learning Opportunity for ACES Undergraduate Students The Department of Agricultural Economics and Agricultural Business is offering an experiential learning opportunity in Puerto Rico for ACES juniors and sophomores. Funded by the National Institute of Food and Agriculture (NIFA), this project includes faculty and students from Arizona State University, New Mexico State University, and the University of Puerto Rico at Mayaguez. Selected students will receive research training during the Spring semester and participate in a fully funded one-month summer internship in Puerto Rico in 2025. The internship includes meeting coffee growers, conducting research, and building professional networks. We are seeking students from the ACES College for this unique opportunity. Those interested, please use this link (https://acesnmsu.az1.qualtrics.com/jfe/form/SV_cu88vftISLVgKB8) and complete the applications by October 20, 2024, at 11:59 p.m. Please email Dr. Carlos Carpio-Ochoa (ccarpio@nmsu.edu) or Dr. Alwin Dsouza for more information. (adsouza@nmsu.edu) |
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NMSU’s Chile Pepper Institute relocates to Fabián García Science Center The Chile Pepper Institute at New Mexico State University has a new home.
For several decades, the institute operated out of Gerald Thomas Hall on NMSU’s Las Cruces campus. But recently, it moved into NMSU’s Fabián García Science Center, where faculty members and students conduct cutting-edge research on chile peppers and other crops critical to New Mexico’s economy.
“Our relocation to the Fabián García Science Center enhances our commitment to accessibility and community engagement,” said April Beauchemin, program specialist for the Chile Pepper Institute.
The institute also operates the Amy Goldman-Fowler Teaching Garden at the science center. The garden is open for self-guided tours from sunrise to sunset seven days a week throughout chile-growing season.
“Being located alongside the Amy Goldman-Fowler Teaching Garden allows us to effortlessly offer public tours and share our passion for chile peppers with the community,” Beauchemin said. “We will announce our grand opening celebration at a later date, but in the meantime, we are open and ready to serve the public.”
Established in 1992, the institute is the world’s only international nonprofit organization dedicated to the research and education related to chile peppers. It is part of the College of Agricultural, Consumer and Environmental Sciences. Chile researchers at NMSU have continued to build on the groundbreaking research of well-known horticulturists like Fabián García, who began standardizing chile pepper varieties in 1888.
Visitors are welcomed to stop by the institute to receive information about chile peppers, especially New Mexico pod types, or shop at its retail store, which sells more than 100 different varieties of chile pepper seeds as well as books, art, jewelry, hot sauces and other items. All proceeds benefit chile pepper research and education at NMSU.
The institute is open 9 a.m. to 4 p.m. Monday through Friday at the Fabián García Science Center, 113 New Mexico State Road 101. For more information, visit the institute’s Instagram or Facebook pages, call 575-646-3028 or email cpi@nmsu.edu. Media contact, Carlos Carrillo López Communications Specialist carlopez@nmsu.edu |
NMSU’s Chile Pepper Institute relocates to Fabián García Science Center The Chile Pepper Institute at New Mexico State University has a new home.
For several decades, the institute operated out of Gerald Thomas Hall on NMSU’s Las Cruces campus. But recently, it moved into NMSU’s Fabián García Science Center, where faculty members and students conduct cutting-edge research on chile peppers and other crops critical to New Mexico’s economy.
“Our relocation to the Fabián García Science Center enhances our commitment to accessibility and community engagement,” said April Beauchemin, program specialist for the Chile Pepper Institute.
The institute also operates the Amy Goldman-Fowler Teaching Garden at the science center. The garden is open for self-guided tours from sunrise to sunset seven days a week throughout chile-growing season.
“Being located alongside the Amy Goldman-Fowler Teaching Garden allows us to effortlessly offer public tours and share our passion for chile peppers with the community,” Beauchemin said. “We will announce our grand opening celebration at a later date, but in the meantime, we are open and ready to serve the public.”
Established in 1992, the institute is the world’s only international nonprofit organization dedicated to the research and education related to chile peppers. It is part of the College of Agricultural, Consumer and Environmental Sciences. Chile researchers at NMSU have continued to build on the groundbreaking research of well-known horticulturists like Fabián García, who began standardizing chile pepper varieties in 1888.
Visitors are welcomed to stop by the institute to receive information about chile peppers, especially New Mexico pod types, or shop at its retail store, which sells more than 100 different varieties of chile pepper seeds as well as books, art, jewelry, hot sauces and other items. All proceeds benefit chile pepper research and education at NMSU.
The institute is open 9 a.m. to 4 p.m. Monday through Friday at the Fabián García Science Center, 113 New Mexico State Road 101. For more information, visit the institute’s Instagram or Facebook pages, call 575-646-3028 or email cpi@nmsu.edu. Media contact, Carlos Carrillo López Communications Specialist carlopez@nmsu.edu |
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ENTOMOLOGY PLANT PATHOLOGY & WEED SCIENCE |
ENTOMOLOGY PLANT PATHOLOGY & WEED SCIENCE |
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| NMSU Entomologists Chime In on Regional Insect Infestation The red flour beetle, an insect associated with stored grains and dried goods, has overwhelmed residents of Socorro, Texas. As neighboring New Mexico residents look on, Dr. Joanie King, Extension Entomologist in the Departments of Extension Plant Sciences and Entomology, Plant Pathology, and Weed Science (EPPWS) and Dr. Scott Bundy in EPPWS spoke to regional news outlets about this pest. The first thing of note was that the beetles do not pose a serious public health risk. The management of the red flour beetle includes preventive measures like sealing access points into homes, along with perimeter treatments around the home, and monitoring and disposing of infested stored grains and dried goods. The issue surrounding Socorro appears to be associated with a private property that has an abundance of food resources for the insects. Texas officials are developing treatments for the source of the insect infestation to help local residents. For more information, contact Drs. Joanie King (joaniek@nmsu.edu) and Scott Bundy (cbundy@nmsu.edu). |
NMSU Entomologists Chime In on Regional Insect Infestation The red flour beetle, an insect associated with stored grains and dried goods, has overwhelmed residents of Socorro, Texas. As neighboring New Mexico residents look on, Dr. Joanie King, Extension Entomologist in the Departments of Extension Plant Sciences and Entomology, Plant Pathology, and Weed Science (EPPWS) and Dr. Scott Bundy in EPPWS spoke to regional news outlets about this pest. The first thing of note was that the beetles do not pose a serious public health risk. The management of the red flour beetle includes preventive measures like sealing access points into homes, along with perimeter treatments around the home, and monitoring and disposing of infested stored grains and dried goods. The issue surrounding Socorro appears to be associated with a private property that has an abundance of food resources for the insects. Texas officials are developing treatments for the source of the insect infestation to help local residents. For more information, contact Drs. Joanie King (joaniek@nmsu.edu) and Scott Bundy (cbundy@nmsu.edu). |
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Drs. Joanie King and Scott Bundy provide information about red flour beetle to residents of west Texas and New Mexico. The beetle, featured on a cereal flake, measures at 1/8-inch in length (photo credit Peggy Greb/USDA-ARS). |
Drs. Joanie King and Scott Bundy provide information about red flour beetle to residents of west Texas and New Mexico. The beetle, featured on a cereal flake, measures at 1/8-inch in length (photo credit Peggy Greb/USDA-ARS). |
FAMILY & CONSUMER SCIENCES |
FAMILY & CONSUMER SCIENCES |
Family and Consumer Sciences (FCS) professionals are at the heart of driving individual and societal growth, with community engagement being a vital part of their mission to uplift families and strengthen communities. At NMSU, our FCS students bring their classroom knowledge to life through hands-on service and leadership opportunities. Through their involvement in FCS Education courses and the Association of Family and Consumer Sciences (AFCSNMSU), they make a real impact in the community. A shining example of this community involvement is their participation in the Southern New Mexico State Fair, where both students and FCS staff from NMSU volunteered to judge youth and adult baking competitions. This experience brought FCS principles to life in a fun and impactful way, showcasing the collaborative spirit and hands-on application of their knowledge. These experiences not only sharpen their leadership skills but also create lasting change in the community. Way to go, Aggies! |
Family and Consumer Sciences (FCS) professionals are at the heart of driving individual and societal growth, with community engagement being a vital part of their mission to uplift families and strengthen communities. At NMSU, our FCS students bring their classroom knowledge to life through hands-on service and leadership opportunities. Through their involvement in FCS Education courses and the Association of Family and Consumer Sciences (AFCSNMSU), they make a real impact in the community. A shining example of this community involvement is their participation in the Southern New Mexico State Fair, where both students and FCS staff from NMSU volunteered to judge youth and adult baking competitions. This experience brought FCS principles to life in a fun and impactful way, showcasing the collaborative spirit and hands-on application of their knowledge. These experiences not only sharpen their leadership skills but also create lasting change in the community. Way to go, Aggies! |
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INNOVATIVE MEDIA RESEARCH & EXTENSION |
INNOVATIVE MEDIA RESEARCH & EXTENSION |
Educational Media Products in Multiple Languages Farmers and producers can ensure the water they use on their produce is safe and clean, thanks to irrigation training videos offered in English, Spanish, Haitian Creole, and Mandarin, with a Hindi version to be released by the end of the year. The team worked with professional translators to prepare these multilingual versions, which support training for farm workers who use water treatment systems. The English version of these materials have been available since 2019 and have received 110,793 views on YouTube. The animated videos explore three treatment methods for cleaning irrigation water for fruit and vegetable production. Viewers learn the ins and outs of each method to help them choose and implement treatments, as well as validating, verifying and monitoring the process. As well as being viewed online and in sit-down trainings, the videos have been used in connection with Mobile Unit for Disinfection trailers, so that users can view the animations alongside the actual treatment equipment. Creating multilingual resources is important to NMSU’s Innovative Media Research and Extension team. “Translating our products into different languages is one of the ways we reach learners,” says IMRE Department Head Barbara Chamberlin. It helps them better understand and apply what they are learning, but it also helps them relate to the content. We all learn better when we can work in our first language, and when we feel represented in the tools we use.”
Past multilingual projects within the department have included work in Spanish, Navajo, Chinese, and Vietnamese. The irrigation training videos were supported by Food Safety Outreach Program grant no. 2016-70020-25803/project accession no. 1010638 and grant no 2015-70020-24397/project accession no.1007735 from the USDA National Institute of Food and Agriculture, in collaboration with partners in Florida, Washington, Tennessee, North Carolina, and Virginia. Access the videos at Water Treatment Systems for Pre-Harvest Use (nmsu.edu) For more information, contact Dr. Pamela Martinez, pamelmar@nmsu.edu |
Educational Media Products in Multiple Languages Farmers and producers can ensure the water they use on their produce is safe and clean, thanks to irrigation training videos offered in English, Spanish, Haitian Creole, and Mandarin, with a Hindi version to be released by the end of the year. The team worked with professional translators to prepare these multilingual versions, which support training for farm workers who use water treatment systems. The English version of these materials have been available since 2019 and have received 110,793 views on YouTube. The animated videos explore three treatment methods for cleaning irrigation water for fruit and vegetable production. Viewers learn the ins and outs of each method to help them choose and implement treatments, as well as validating, verifying and monitoring the process. As well as being viewed online and in sit-down trainings, the videos have been used in connection with Mobile Unit for Disinfection trailers, so that users can view the animations alongside the actual treatment equipment. Creating multilingual resources is important to NMSU’s Innovative Media Research and Extension team. “Translating our products into different languages is one of the ways we reach learners,” says IMRE Department Head Barbara Chamberlin. It helps them better understand and apply what they are learning, but it also helps them relate to the content. We all learn better when we can work in our first language, and when we feel represented in the tools we use.”
Past multilingual projects within the department have included work in Spanish, Navajo, Chinese, and Vietnamese. The irrigation training videos were supported by Food Safety Outreach Program grant no. 2016-70020-25803/project accession no. 1010638 and grant no 2015-70020-24397/project accession no.1007735 from the USDA National Institute of Food and Agriculture, in collaboration with partners in Florida, Washington, Tennessee, North Carolina, and Virginia. Access the videos at Water Treatment Systems for Pre-Harvest Use (nmsu.edu) For more information, contact Dr. Pamela Martinez, pamelmar@nmsu.edu |
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NEW MEXICO AGRICULTURAL LEADERSHIP PROGRAM |
NEW MEXICO AGRICULTURAL LEADERSHIP PROGRAM |
NMSU is accepting applications for the New Mexico Agricultural Leadership Program The New Mexico Agricultural Leadership Program is a hands-on, 18-month program designed for working professionals over 25. It develops multicultural, knowledgeable leaders for New Mexico and beyond by exploring agriculture, state and national-level agricultural policy, and New Mexico’s sociocultural issues. The program began in 2001 and is housed in the Department of Agricultural Extension and Education at New Mexico State University. Interested individuals can apply on the New Mexico Agricultural Leadership Program website at https://aces-nmal.nmsu.edu/. The deadline to apply is Nov. 1. Class 17 will begin in January 2025 and conclude in June 2026. “NMAL has been a wonderful opportunity for me to gain a broader understanding of agriculture in New Mexico. I have enjoyed working with my classmates and meeting leaders in multiple industries in New Mexico,” said Julie Hughes, Cooperative Extension Service program operations manager at NMSU and Class 16 member. For the agricultural industry to remain dynamic, well-informed leaders must emerge. This program improves leadership skills, enhances professional networks and broadens industry awareness. The New Mexico Agricultural Leadership Program fills a gap in professional development opportunities in the agricultural, food and natural resources industries. The highlight of the program is an International Trade and Innovation Mission Trip. “The 18-month program provides an excellent foundation for a lifetime leadership journey,” said Justin Salcido, director of Chattel for American Ag Credit, Class 14 member in 2022 and current member of the New Mexico Agricultural Leadership Program board of directors. “I still reflect on these experiences and recall what I learned in these seminars as I navigate new challenges.” For more information, contact Tina Wilson, coordinator of the New Mexico Agricultural Leadership Program at tiwilson@nmsu.edu. |
NMSU is accepting applications for the New Mexico Agricultural Leadership Program The New Mexico Agricultural Leadership Program is a hands-on, 18-month program designed for working professionals over 25. It develops multicultural, knowledgeable leaders for New Mexico and beyond by exploring agriculture, state and national-level agricultural policy, and New Mexico’s sociocultural issues. The program began in 2001 and is housed in the Department of Agricultural Extension and Education at New Mexico State University. Interested individuals can apply on the New Mexico Agricultural Leadership Program website at https://aces-nmal.nmsu.edu/. The deadline to apply is Nov. 1. Class 17 will begin in January 2025 and conclude in June 2026. “NMAL has been a wonderful opportunity for me to gain a broader understanding of agriculture in New Mexico. I have enjoyed working with my classmates and meeting leaders in multiple industries in New Mexico,” said Julie Hughes, Cooperative Extension Service program operations manager at NMSU and Class 16 member. For the agricultural industry to remain dynamic, well-informed leaders must emerge. This program improves leadership skills, enhances professional networks and broadens industry awareness. The New Mexico Agricultural Leadership Program fills a gap in professional development opportunities in the agricultural, food and natural resources industries. The highlight of the program is an International Trade and Innovation Mission Trip. “The 18-month program provides an excellent foundation for a lifetime leadership journey,” said Justin Salcido, director of Chattel for American Ag Credit, Class 14 member in 2022 and current member of the New Mexico Agricultural Leadership Program board of directors. “I still reflect on these experiences and recall what I learned in these seminars as I navigate new challenges.” For more information, contact Tina Wilson, coordinator of the New Mexico Agricultural Leadership Program at tiwilson@nmsu.edu. |
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NMAL Photo on Gettysburg Battlefield |
NMAL Photo on Gettysburg Battlefield |
SCHOOL OF HOTEL, RESTAURANT, & TOURISM MANAGEMENT |
SCHOOL OF HOTEL, RESTAURANT, & TOURISM MANAGEMENT |
School of Hotel, Restaurant and Tourism Management (HRTM) students honored at New Mexico Restaurant Association Hospitality Industry Awards Gala for scholarship awards The New Mexico Restaurant Association held their annual Hospitality Industry Awards Gala on September 16 to honor the exemplary contributions of restaurants and their outstanding employees across the state as well as to spotlight the remarkable achievements of New Mexico ProStart teachers and students. We were excited to attend and share in the celebration of the best of the New Mexico restaurant industry of 2024. The Hospitality Industry Education Fund (HIEF) recognized six scholarship recipients from HRTM: Trace Allen, Hondo Esparza, Jonah Lujan, Faith Pearson, Jonathan Uvalle, and Ty Young for their dedication to the industry. This year’s event featuring a “masquerade ball” theme was hosted by the Sandia Resort and Casino in Albuquerque, NM. Students attended the networking mixer followed by a catered dinner and the announcing of all award winners making it a very special and memorable evening. We thank New Mexico Restaurant Association for their continued support of our students’ career goals in culinary and hospitality management. Congratulations to our scholarship recipients and all the New Mexico restaurants, professionals, teachers and students recognized for their exemplary service. |
School of Hotel, Restaurant and Tourism Management (HRTM) students honored at New Mexico Restaurant Association Hospitality Industry Awards Gala for scholarship awards The New Mexico Restaurant Association held their annual Hospitality Industry Awards Gala on September 16 to honor the exemplary contributions of restaurants and their outstanding employees across the state as well as to spotlight the remarkable achievements of New Mexico ProStart teachers and students. We were excited to attend and share in the celebration of the best of the New Mexico restaurant industry of 2024. The Hospitality Industry Education Fund (HIEF) recognized six scholarship recipients from HRTM: Trace Allen, Hondo Esparza, Jonah Lujan, Faith Pearson, Jonathan Uvalle, and Ty Young for their dedication to the industry. This year’s event featuring a “masquerade ball” theme was hosted by the Sandia Resort and Casino in Albuquerque, NM. Students attended the networking mixer followed by a catered dinner and the announcing of all award winners making it a very special and memorable evening. We thank New Mexico Restaurant Association for their continued support of our students’ career goals in culinary and hospitality management. Congratulations to our scholarship recipients and all the New Mexico restaurants, professionals, teachers and students recognized for their exemplary service. |
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Safe, reliable, sustainable, and equitable water access is critical for healthy livelihoods in New Mexico as well as internationally. Climate change-related water stress is challenging in the world’s arid regions including New Mexico. Using the Water-Energy-Food-Ecosystems (WEFE) Nexus is a scientifically rigorous approach for discovering sustainable agricultural water management plans. The original contribution of this work is to formulate a comprehensive framework integrating urban, irrigation, and ecosystem uses of water. The paper contributes to the literature by applying Spain’s Ebro River Basin as a case study for evidence to guide science-based policies. Results present a framework for measuring the distribution of benefits and costs among sectors and stakeholders. Findings reveal choices that increase stream flows, enhance agricultural water security and biodiversity, and reduce climate risks, all of which are important result for the world’s arid regions. For more information, please contact Frank Ward at fward@nmsu.edu. The paper’s title is Managing Climate Risks: New Evidence from Integrated Analysis at the Basin Scale. A summary abstract can be seen at this link https://www.tandfonline.com/doi/full/10.1080/07900627.2024.2390937?src= |
Safe, reliable, sustainable, and equitable water access is critical for healthy livelihoods in New Mexico as well as internationally. Climate change-related water stress is challenging in the world’s arid regions including New Mexico. Using the Water-Energy-Food-Ecosystems (WEFE) Nexus is a scientifically rigorous approach for discovering sustainable agricultural water management plans. The original contribution of this work is to formulate a comprehensive framework integrating urban, irrigation, and ecosystem uses of water. The paper contributes to the literature by applying Spain’s Ebro River Basin as a case study for evidence to guide science-based policies. Results present a framework for measuring the distribution of benefits and costs among sectors and stakeholders. Findings reveal choices that increase stream flows, enhance agricultural water security and biodiversity, and reduce climate risks, all of which are important result for the world’s arid regions. For more information, please contact Frank Ward at fward@nmsu.edu. The paper’s title is Managing Climate Risks: New Evidence from Integrated Analysis at the Basin Scale. A summary abstract can be seen at this link https://www.tandfonline.com/doi/full/10.1080/07900627.2024.2390937?src= |
USDA INTERNSHIP OPPORTUNITIES |
USDA INTERNSHIP OPPORTUNITIES |
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Summer 2025 Pathways Internship opportunities for USDA Natural Resources Conservation Service (NRCS) are tentatively scheduled to post Oct. 16th (open 15 days). Recent grad positions are scheduled for the week of Oct. 21st. The Pathways Internship Program provides paid work experiences for current degree-seeking students. Interns typically work during the summer and are eligible for non-competitive conversion upon program completion. For NRCS New Mexico, five internship opportunities will post for the following positions and locations: - Soil Conservationist – Chama
- Soil Conservationist – Deming
- Rangeland Management Specialist – Raton
- Rangeland Management Specialist – Roswell
- Rangeland Management Specialist – Socorro
You can search for these positions and apply at USAJOBS.GOV. It is highly encouraged that prospective applicants create a profile and prepare application documents such as resumes and transcripts in advance of the announcement. For more information, contact Public Affairs Specialist Leonard Luke Luna at leonard.luna@usda.gov. |
Summer 2025 Pathways Internship opportunities for USDA Natural Resources Conservation Service (NRCS) are tentatively scheduled to post Oct. 16th (open 15 days). Recent grad positions are scheduled for the week of Oct. 21st. The Pathways Internship Program provides paid work experiences for current degree-seeking students. Interns typically work during the summer and are eligible for non-competitive conversion upon program completion. For NRCS New Mexico, five internship opportunities will post for the following positions and locations: - Soil Conservationist – Chama
- Soil Conservationist – Deming
- Rangeland Management Specialist – Raton
- Rangeland Management Specialist – Roswell
- Rangeland Management Specialist – Socorro
You can search for these positions and apply at USAJOBS.GOV. It is highly encouraged that prospective applicants create a profile and prepare application documents such as resumes and transcripts in advance of the announcement. For more information, contact Public Affairs Specialist Leonard Luke Luna at leonard.luna@usda.gov. |
USDA FOREIGN SERVICE JOB OPPORTUNITIES |
USDA FOREIGN SERVICE JOB OPPORTUNITIES |
Upcoming vacancy announcement for the Foreign Service Officer (FSO) Trainee program in the United States Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS). The USAJOBS - Job Announcement is now open for potential candidates to apply. |
Upcoming vacancy announcement for the Foreign Service Officer (FSO) Trainee program in the United States Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS). The USAJOBS - Job Announcement is now open for potential candidates to apply. |
Click on the following link to give to the College of ACES. Give Now | New Mexico State University Foundation (nmsu.edu) You can also contact Planning Officer Erika De La O. Medina at erikadlo@nmsu.edu for more information on how to give to the College of ACES. |
Click on the following link to give to the College of ACES. Give Now | New Mexico State University Foundation (nmsu.edu) You can also contact Planning Officer Erika De La O. Medina at erikadlo@nmsu.edu for more information on how to give to the College of ACES. |
COLLEGE OF ACES MAGAZINE – SPRING 2024 ISSUE |
COLLEGE OF ACES MAGAZINE – SPRING 2024 ISSUE |
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The College of Agriculture, Consumer and Environmental Sciences is an engine for economic and community development in New Mexico, improving the lives of New Mexicans through academic, research, and Extension programs. |
The College of Agriculture, Consumer and Environmental Sciences is an engine for economic and community development in New Mexico, improving the lives of New Mexicans through academic, research, and Extension programs. |
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